In this episode of our New Orleans restaurant review vlog we are visiting Gris-Gris to enjoy some New Orleans Southern cuisine in their private dining room. You are invited to join my Dirty Dozen group for our August meeting for some New Orleans food at a neighborhood restaurant. Our restaurant review videos will be exploring some of the best New Orleans restaurants. This New Orleans food vlog will show you how we enjoy our New Orleans neighborhood restaurant experiences during a New Orleans Friday Lunch. Most of New Orleans top restaurants all have amazing food and Gris Gris puts out plenty of Southern Cuisine classics along with some New Orleans favorites so finding the best places in to eat in New Orleans is an ongoing travel vlog adventure. Gris-Gris opened up back in 2018 in the New Orleans Lower Garden District neighborhood on the busy economic artery of Magazine Street at 1800 Magazine Street which is about 8 minutes and 2 miles away from the French Quarter.
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1. Tujaque’s Cookbook:
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3. Who’s Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook:
4. River Road Recipes: The Textbook of Louisiana Cuisine:
5. LA Bouche Creole:
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7. Tony Chachere’s Original Creole Seasoning, 17 Ounce:
8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:
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Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA… short for New Orleans, Louisiana). Remember LA is NOT L.A. so let’s get out there and have some fun!!!!
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