Make classic French Toast like the French – simple recipe for ‘pain perdu’ from a bakery in France. Full recipe: with tips, history and topping ideas.
With huge thanks to Laurent and Hanane Ehmig from their boulangerie in Saint-Germain-en-Laye near Paris and Katia Cordier for making this video happen!
For more easy French recipes you can make at home:
– Website:
– Instagram:
– Facebook:
– YouTube: – don’t forget to subscribe. Thank you for watching!
© Jill Colonna 2023