Title: Double Cheese French Onion Soup Recipe
Quote by a famous chef about the recipe: “French onion soup is a classic dish that’s stood the test of time. Adding two types of cheese to this recipe takes it to the next level, providing a delicious and satisfying meal for any occasion.” – Julia Child
History of the recipe: French onion soup has been around for centuries and is believed to have originated in France in the 18th century. It was a popular dish among the poor as onions were plentiful and inexpensive. The addition of bread and cheese on top was a later addition, which made the soup more filling and added flavor. Today, French onion soup is enjoyed all around the world and has become a staple in many restaurants.
Difficulty level: Intermediate
Ingredients:
4 large onions, thinly sliced and separated into rings
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 (10 3/4 oz) can of chicken broth, undiluted
1 (10 1/2 oz) can of beef broth, undiluted
2 cups water
1/2 cup dry white wine
1/4 teaspoon pepper
1 teaspoon salt
8 (3/4 inch thick) slices of French bread, toasted
8 slices mozzarella cheese
1/2 cup grated Parmesan cheese
Equipment required:
Dutch Oven
Ovenproof serving bowls
Baking sheet
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Directions:
Saute onions in a Dutch Oven with butter until they are tender. This should take about an hour on low heat.
Stir in flour until the mixture is smooth. Gradually add chicken broth, beef broth, water, and wine. Bring the mixture to a boil and then reduce the heat and let it simmer for 15 minutes. Add pepper to taste.
Place 8 ovenproof serving bowls on a baking sheet. Put 1 slice of toasted bread in each bowl and ladle the soup over the bread. Top each bowl with a slice of mozzarella cheese and sprinkle lightly with parmesan cheese. You can use any kind of cheese.
Broil the bowls in the oven until the cheese is melted and golden brown. Be extremely vigilant during the broiling process as it only requires a few minutes. If you’re not cautious, it may end up burning. Serve hot.
Cooking tips: Use a sharp knife to thinly slice the onions for the best texture. Be sure to keep an eye on the soup while it simmers to prevent it from boiling over.
Cooling time: 5 minutes
Servings: 8
Nutritional information of recipe: Each serving of this double cheese French onion soup contains approximately 370 calories, 20 grams of fat, 25 grams of carbohydrates, and 18 grams of protein.
Recipe notes: This recipe can be easily customized to your taste by using different types of cheese or adding additional spices. Leftover soup can be stored in the refrigerator for up to 3 days.
Substitutions and variations: You can use vegetable broth instead of chicken or beef broth to make this recipe vegetarian-friendly. For a heartier meal, add cooked shredded beef or chicken to the soup before ladling it over the bread.
Storage and reheating instructions: Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the soup to a saucepan and heat over low heat until it’s hot.
Keywords: French onion soup, cheese, bread, soup, comfort food.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
Classic Southern Recipe
by Faye Thompson
@southerncooking
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