🥳 I’m glad to share all the recipes I made with the fruits I was given.
00:00 Going to Lozère and coming back with fruits
03:24 Making Rhubarb pies
05:30 Hanging Lavender
06:24 Cooking Saucisses Lentilles
07:50 Morning walk
09:11 Picking cherry tomatoes
10:29 Preserving rhubarb
11:18 Greenhouse tour
12:40 Redcurrant pies
13:53 Blackcurrant and apple compote
😉 To know more about the field we rent, check out my previous video :
🥧 My batter recipe :
1 egg
2 spoons of crème fraîche
2 spoons of flour
1 spoon of sugar
80 – 100g of ground almonds
Take care!