Attempting Thomas Keller’s groundbreaking dish: Butter-Poached Lobster, Leeks, Pommes Maxime and Red Beet Essence from The French Laundry Cookbook.
00:00 Intro
01:28 Poaching the Lobster
06:49 Enter Delirium/ Recipe
🚩Support the Channel on Patreon!
🚩I’m on Instagram
🚩 Merchandise
🚩What I Use (Amazon Store)
Thomas Keller’s French Laundry Cookbook:
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
#frenchlaundry #thomaskeller #antichef