Beef BEERguignon
A French Recipe with a Hoppy Twist
00:00 – Start
00:10 – Overview of the Recipe
00:40 – How To Cut the Beef
01:20 – Lardons, Baton Cuts, and Charcuterie
03:30 – Baton Cut Bacon Batons
04:20 – INGREDIENTS
05:00 – START the Recipe
06:16 – The Beer
07:20 – The Herb Bouquet
07:40 – The Cast Iron
08:00 – Sear and Render the Bacon Lardons
08:22 – Sear the Beef
09:45 – Deglaze the Pot with the Onions
10:13 – Add the Carrots
10:20 – Put the Beef Back in the Pot
10:35 – THE BEER and Other Ingredients
12:15 – Check the Saltiness
13:20 – Check for DONEness
14:05 – Prepare the Pearl Onions and Mushrooms
14:43 – Add the Garnish to the Stew
15:07 – SERVE!
15:27 – Bon Appétit
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