What exactly is going on here? Bâtonnage is a French term used in winemaking, which refers to the process of stirring the lees, the dead yeast cells and sediment, that settles at the bottom of the barrel or tank during the fermentation and aging process. Stirring the lees back into the wine allows winemakers to affect the complexity, taste, and texture. The stirring process also oxygenates the wine, which can further enhance its taste and aroma. Timing and frequency of bâtonnage will depend on various factors, including the varietal and style of wine being produced and the winemaker’s objectives for for that wine. Taste the Chardonnay from Frank Family Vineyards, an iconic winery here in Napa Valley, for a first-hand experience of the bâtonnage which leads to incredible wines.
📍
📷 @malaffomarco
#VisitNapaValley #NapaValley #Napa #Travel #Destinations #VisitCalifornia #California #Bâtonnage #Cabernet #WineCountry #Wine #Vineyard #BeautifulPlaces #BeautifulDestinations #frankfamily #WineCountryLiving #Inspiration #Beautiful #Vacation #Wanderlust #Winery