This sophisticated, velvety version of a classic skillet dinner goes great with mashed potatoes or a mountain of fluffy white rice. Instead of using the more conventional white wine, this fricassee is cooked with dry vermouth, an aperitif, which yields a somewhat sweeter and more fragrant sauce. White wine, though, will also function. The traditional French comfort food, chicken fricassee, is just exquisite. Although it may appear gourmet, this all-in-one meal is made with simple ingredients and can be prepared in just one pot for a quick dinner every night of the week. Try this quick and delicious meal, and let me know what you think by leaving a comment. my friends: Love and peace! Have a delicious Day.
INGREDIENTS:
Yield: 4 to 6 servings
8 chicken drumsticks
Season with salt and freshly ground pepper
2 tbsp butter
1/2 onion
1 clove garlic
2 tbsp Flour
3/4 cup / 180ml Dry White Vermouth
1/4 cups/ 60ml chicken broth
1 Bay leaf and 2 Sprigs fresh thyme or 1/2 tsp dried
1 carrot cut into fine, julienne strips
1 Leek, cut into fine, julienne strips
1/2 cup/ 120ml heavy cream
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