Foie Gras can be from goose or duck liver. It’s good for the holiday season,and it served as entrance in France with matching good with figues marmalade and I advice you to drink a Sauternes wine with it cookCookingDeveindeveiningduckliverFoiefoiegrasFranceFrenchfrench wineGraskitchencuisinepilipinovloggerPortowineVideoVlogWineYouTube
