Onion soup is a classic French soup that is made with caramelized onions, beef broth, white wine, and bread. The onions are slowly cooked until they are soft and sweet, creating a rich and flavorful base for the soup. The broth is then added, along with white wine and seasonings, creating a hearty and flavorful soup. The soup is typically served with a slice of toasted bread that is topped with melted Gruyere cheese. The cheese adds a creamy and nutty flavor to the soup and helps to thicken the broth. Onion soup is a classic of French cuisine and is enjoyed all over the world as a comforting and satisfying dish. With its rich and flavorful broth, sweet caramelized onions, and melted cheese, onion soup is a must-try for anyone who loves French cuisine.
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