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INGREDIENTS:
1 Package Pepperidge Farm puff pastry sheets
2-3 Large Apples
FOR THE CUSTARD:
Plant Milk 2¼ cups (540ml)
Granulated Sugar ¾ cup (150g)
Cornstarch 5 Tablespoons (40g) *see notes above
Vanilla Extract 2 teaspoons (10ml)
Tumeric for color pinch *optional
½ cup Dark Raisins *optional
Juice or coconut water for soaking ½ cup (177ml)
Apricot Jelly for glaze *optional ¼ cup
Water 2 Tablespoons (30ml)
Just Egg 2 Tablespoons (30ml)
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