T.Dining Presents: La Mère Poulard
A popular restaurant in France, known for its long history and buttery biscuits, was brought to Manila for Filipinos to enjoy. Shying away from the notion that French cuisine was nothing but intimidating, this bistro at SM Aura promises a laid-back, casual dining experience for families, lovers, and friends.
A must-try is their ever famous soufflé omelette, owner Deb How’s personal favourite—the chicken liver parfait with onion and jam toast, and the prawn Normandy rice.
Produced by: Elaine Nuestro
Filmed by: Kryss Rubio