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Brioche Bread Classic French Recipe
Brioche is considered one of the most famous French bread. It is both light and sweet yet also incredibly rich in flavor which makes it one of the most versatile breads. It is delicious with both savory foods and sweet.
Brioche dough is extremely workable and not difficult to make, though you may want to save this recipe for a Saturday morning or a long afternoon when you have extra time to commit to the soothing rhythm of kneading, chilling, shaping, letting rise, and baking required to make the bread. The last step of eating is an exercise in self-control, as this brioche recipe smells incredible as it bakes and you will not want to wait.
Once the bread has cooled to just warm enough, slice it and serve with butter. Put a special pot of preserves on the table, if you wish, but it really is not needed; this brioche is an excellent stand-alone treat. Brioche is also delicious with foie gas.
Ingredients
2 3/4 cups all-purpose flour
1/4 cup nonfat dry milk
3 tablespoons granulated sugar
1 teaspoons salt
1 tablespoon instant yeast
3 eggs, plus 1 egg yolk, beaten together (egg white reserved)
1/4 cup lukewarm water
5 ounces (10 tablespoons) unsalted butter