These Egg Potato fries are a delicious twist on the classic recipe, with a crispy, golden-brown exterior and a soft, tender interior. The addition of egg and flour to the potato fries gives them a slightly thicker coating, which helps to keep them crispy and crunchy even after they have been cooked. Enjoy your homemade French fries as a tasty snack or side dish!
Ingredients :
Egg Potato Fries Recipe
Potato 3 medium size
Wash well
Dry on paper towels
2 eggs
Salt to taste
Chili powder 1 tsp
Chat Masala
All purpose flour 1/2 cup
Mix well
Hot oil
Let it fry for 5 mins (meanwhile do not touch it)
Separate the fries
Fry for 10-12 mins until golden brown low flame
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