I am sharing a really delicious and easy to make French toasts recipe. For these French Toasts all we have to do is to dedicate 10 minutes the night before to prepare the dish, and then bake for 30 to 35 minutes in the morning.
French Toasts Ingredients:
Prepare the night before serving; and bake in the morning uncovered at 350ºF for 30-35 minutes
Prepare a baking dish 9” x 13” with non-stick cooking spray
1 loaf of French bread (or “Pan de Agua”)
1 cup whole milk
¼ cup (or 4 tbps) melted butter
1 tbp. vanilla extract
1 tbp. ground ginger
1 tbp. ground cinnamon
A pinch of salt
½ cup chopped pecans
¾ cup of sugar (brown sugar preferable)
6 to 8 eggs
Maple Syrup and butter for topping (you can also add powdered sugar)
Link to Simple Sunday Afternoons channel:
Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com
![Bread – How to Make French Toasts Recipe [Episode 057] Bread - How to Make French Toasts Recipe [Episode 057]](https://www.ffood.org/wp-content/uploads/2019/12/1576831983_hqdefault.jpg)