Croissants are a type of pastry that originated in France and are now enjoyed worldwide. They are made with a rich, buttery dough that is layered and rolled to create a flaky, tender pastry. The dough is shaped into a crescent shape, which gives the croissant its signature appearance. Croissants can be enjoyed on their own or filled with various ingredients, such as chocolate, almond paste, or ham and cheese, to create a sweet or savory snack. When baked, the layers of dough puff up and separate, creating a light and flaky texture. Croissants are a staple of French cuisine and are enjoyed for breakfast, as a snack, or as a light and satisfying dessert. With their rich, buttery flavor and delicate and flaky texture, croissants are a beloved pastry that is a must-try for anyone who loves French cuisine.
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