This is not the traditional way Tartiflette is made, but this is the way we enjoy it best. ♥️
While some people like the potatoes to hold their shape and not lose their texture, I personally prefer when it does because I like when it is creamy.
Of course, our version uses the traditional Reblochon cheese because it is the star of the show. If you use another cheese, it is no longer called a Tartiflette. Reblochon is a mild washed rind cheese that is made exclusively with raw cow’s milk. It finds its roots in the Haute-Savoie region of eastern France. When baked, it melts perfectly on the potatoes, onion, and lardons.
Tartiflette is a French classic dish which is truly heart-warming and a crowd pleaser! It never disappoints. ✨
Recipe will be on the blog soon.
—
#tartiflette #frenchrecipe #cheese #fromage #reblochon