A French culinary holiday brought to you by, Let’s Eat The World.
5 1/2 days of French cooking, Michelin-starred dining, wine, & champagne. Join a chef-led culinary experience in the world’s gastronomical capital. This is a week of the bistro and brasserie cuisine that made Paris famous. A chance to dive deeper into some of the French classics while learning about French culture through its food. Food is the center of this tour but your time will not be limited to chopping and sizzling, with wonderful excursions planned for our participants, you’ll go home rich with experiences, great recipes, & wonderful memories.
Visit our site to discover our Week in Paris:
HIGHLIGHTS:
– Learn from an experienced French chef with over 40 years of culinary expertise in English
in a convivial and friendly atmosphere
– Hands-on French cooking experience exploring the art of French cuisine, bread-making,
French pâtisserie, the secrets of French seasoning, sauces, French desserts, and more
Exclusive historic Paris tour with an expert guide
– Welcome cocktail hour with your guides to start your week in style
– Private champagne tours in Reims & Épernay with a WSET-certified wine educator
– Private tastings & culinary excursions
– 5 breakfasts, 5 luncheons
– Discover the rising stars of French gastronomy with dinner at a Michelin-starred
restaurant, chosen by your chef
– Transportation on organized excursions
– Exclusive guided French market tours with a chef at your side
– Small group sizes (maximum of 8 students)
– You don’t have to be a chef! All cooking levels welcome
– Your own Week in Paris recipe e-book to recreate your recipes at home
– For the best Food tours in Paris, view a sample program below.
More info and booking:
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Music: bensound.com