In today’s video, I will show you the easy technique of making fake edible charcoal at home. This garnish from cassava root is a great component for your home made fine dining dishes, so try it and even experiment with different seasonings. Have fun 🙂
My favorite recipe (But can be easily adjusted)
– 500g of cassava root
– 700ml of water
– 300ml of wine
– 5g of miso paste
– 20ml of soy sauce
– 30g of sugar
– 5g of charcoal powder
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