Inspired by the recipe from David Lebovitz’s cookbook, My Paris Kitchen, this leeks recipe is a take on a classic French dish. Although the classic recipe may not include bacon, the mustard-bacon vinaigrette that dresses this dish adds savory complexity and rich flavor. Perhaps the French would even agree!
For more information on the referenced cookbook, click here:
I am an amateur chef who has always been fascinated by French food, so if you’re more experienced and have any feedback, I am all ears! Also, I plan to make more bon vivant french recipes, so if you’re interested in learning more too, be sure to subscribe.
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Refer to our previous video for the Parisian Gnocchi recipe we used for the main course with these leeks:
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Music Credits:
Paris Cafe by Kuro: