Un-Wine’d host Tassie Pippert shows viewers how to prepare a delicious ragout pasta dish – Beef Ragout with Pappardelle.
Ragout is a slow-cooked French-style stew that can be made with meat or fish and vegetables—or even just vegetables. You can eat it on its own, or combined with polenta, couscous or pasta.
Watch Un-Wine’d Thursdays at 8:30 p.m. and Saturdays at 12:30 p.m. on VPM PBS.