@livefirerepublic and LFR Studios have ventured across the Atlantic, from New York to Paris, then south through the most beautiful and breathtaking plots of French countryside on God’s Green Earth. And, it’s here that we’re launching a 4-part Destination Series, from the historic Chateaus and Vineyards of St. Emillion, though Bordeaux City, to the icy blue oyster-rich waters of Arcachon Bay. I promise, my friends, you don’t want to miss this!!
This week Chef David Olson and Chef Drew Turnipseed, Director of LFR Events, are hosting the ultimate Steak Au Poivre cook at the renowned Chateau Rol Valentine, tasting among the most expensive Grand Cru Merlot in the world, and preparing the NATIONAL dish of France… with a total Live Fire Republic twist.
Tune in for how Chef David and Drew prepare Bone-in Strip loin using nothing more than grape vines, plenty of fire and salt cured in the lees of wine barrels!! They’ll walk you through the step by step of preparing the most richly flavored Au Poivre sauce, and just wait until you see how these two chefs do FRENCH FRIES!!
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