French fries may be the greatest dish to accompany champagne.
You might assume that cheese, chocolate, or cookies are the best meal to combine with a glass of champagne. However, French fries, according to Marie-Christine Osselin, Mot & Chandon’s wine quality and communication manager, may be the finest thing to have with your bubbly. According to Osselin, the saltiness and crunchiness of the fries enhance the acidity and bubbles in the champagne.
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