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In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you’ll ever eat.
Recipes:
Pasta e Lenticchie (Pasta with Lentils)
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PATREON:
Sources:
Clare Speak