POTATO WEDGES – CAFE STYLE INSTANT CRISPY & FLUFFY RECIPE
PERFECT POTATO WEDGES RECIPE AT HOME!
How to Make Potato Wedges
#shivankesh
Ingredients:
Potatoes – 4
Water – 3 liter
Salt – 2 tsp
Method :
Maida / Plain Flour / Atta – ½ cup
Corn Flour – ¼ cup
Rice Flour – ¼ cup
Red chilli flakes – 1 tsp
Salt – to taste
Oregano / Mixed Herbs – 1 tsp
Garlic powder – 1 tsp
Melted butter 2 tbsp
Water – as required for a batter
Oil – to deep fry
Peri Peri
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