Hello There Friends, I’m back to make another Shepherd’s Pie, or as the French call it Hachis Parmentier! Although this time, it’s the real deal. Kind of. I am making it with lamb like a traditional Shepherd’s Pie, but I still like to put my mushrooms and a layer of Potato on the bottom. That way, I can add a layer of cheese before the meat. Do as you wish but I think this makes the dish much better! Let me know what you think in the comments section, and I hope anyone who was upset I didn’t use lamb last time can be happy with the result today!
0:00 Intro 0:28 What is a Real Shepherds Pie? 1:52 Start Sauteing 3:54 Mise En Place 4:50 Sauteing the Lamb 6:57 Caramelized Lamb 7:11 Start adding your ingredients 10:23 Finishing the Lamb Mix 12:18 Let’s put it all together 19:39 Taking it out of the oven 21:05 Cutting a piece 21:55 Tasting / Outro 22:46 Bonus 🙂
Making a REAL Shepherd's Pie (kind of) – Chef Jean-Pierre
By FFOODHello There Friends, I’m back to make another Shepherd’s Pie, or as the French call it Hachis Parmentier! Although this time, it’s the real deal. Kind of. I am making it with lamb like a traditional Shepherd’s Pie, but I still like to put my mushrooms and a layer of Potato on the bottom. That way, I can add a layer of cheese before the meat. Do as you wish but I think this makes the dish much better! Let me know what you think in the comments section, and I hope anyone who was upset I didn’t use lamb last time can be happy with the result today!
RECIPE LINK:
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VIDEOS LINKS:
Chicken Stock:
Mashed Potatoes:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Roasted Garlic Salt:
❤️ Lasagna Pan:
❤️ Pastry Bags:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHEF’S WEBSITE:
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CHEF’S ONLINE STORE:
0:00 Intro
0:28 What is a Real Shepherds Pie?
1:52 Start Sauteing
3:54 Mise En Place
4:50 Sauteing the Lamb
6:57 Caramelized Lamb
7:11 Start adding your ingredients
10:23 Finishing the Lamb Mix
12:18 Let’s put it all together
19:39 Taking it out of the oven
21:05 Cutting a piece
21:55 Tasting / Outro
22:46 Bonus 🙂