Celebrated Chef and one of MasterChef Australia’s former judges, Gary Mehigan talks to us about his inspiration, his love for Indian food, being inspired by his travels and much more! Watch his most candid interview yet with Shubham & Aditi, only on NDTV Food.
Read the Full Article here:
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00:00: Introduction
02:40: RajKachori is Molecular Gastronomy in a Nutshell
05:16: Inspirations
06:53: Chef Gary’s Guinea Pigs
09:53: Feeling vs Making Recipes
12:44: Most Memorable Dishes from MasterChef Australia
15:58: Chef Answers Fan Questions
17:25: Rapid Fire Round
21:17: Chef Gary’s #1 Cooking Tip
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