In this video, we’re going to show you how to make French cassoulet, the perfect dish to enjoy during fall.
Cassoulet is a typically hearty and delicious French dish that is perfect for fall. In this video, we’ll show you how to make cassoulet step-by-step and give you the complete recipe so you can make it at home for the next time you want a delicious and hearty meal!
This dish which started as peasant food with few ingredients and embellishments is now an elaborate dish that includes many rich ingredients and condiments.
French Cassoulet is a dish native to the French as one can deduce from the name. It comprises white beans baked with various meats.
The dish started in the southwestern part of ancient France.
The dish got its name from the cooking pot used to make it, the cassole d’Issel.
The first pot of French Cassoulet was, however, made in the town of Castelnaudary, Occitanie.
The town was one of those under the siege of the English fighters during the Hundred Years’ War that raged between 1337 and 1453.
Hope you enjoy, friends!
★Printable Recipe★
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