RICO REVIEWS CHABLIS & COOKS THERMIDOR

Welcome to another of our wine review & cook videos today we review Chablis and cook a sole & langoustine Thermidore. This is a classic sauce more famous for being used with lobster but is equally suited to sole.
We have paired our meal with La Terrasse Chablis a classic French wine from the most north area of Burgundy. The unique terroir of Chablis along with the cooler climate produce vines which make in my opinion perfect Chardonnay. Dry, lean, clean, crisp wine with flavours of citrus pear & good acidity.
#winereview #thermidor #vlogmas

INGREDIENTS
FOR THE THERMIDORE
SERVES 2/3 PERSONS

6 SLICES OF MEDIUM SIZE SOLE FILETS
2 LANGOUSTINE TAILS PER PERSON (OPTIONAL)
50gr BUTTER
50gr FLOUR
1 small onion finely chopped
400ml FISH STOCK (100ml for fish the rest for the sauce)
2 tsp ENGLISH MUSTARD
50ml WHITE WINE
150gr GRATED GRUYERE CHEESE

FOR THE MASH

4 MEDIUM POTATOES CUT INTO SMALL PIECES BOILED UNTIL SOFT THEN MASHED
2NOBS OF BUTTER & CREAM OR MILK TO THE RIGHT CONSISTENCY.

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FILMING EQUIPMENT

CANON POWERSHOT G7 X MARKII DIGITAL CAMERA
Led ring light
Camera Mount

DISCLAIMER

Some of the links may be affiliate links, this means when you click on them and buy something I may receive a very small percentage of the sale, you as a customer do not pay more.

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