A classic brownie takes a new shape, guaranteed to satisfy the biggest chocoholics! This French Silk Brownie is topped with silky chocolate filling and finished off with goodness of Olper’s Dairy Cream that everyone will fall for. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #brownie
Written Recipe:
Recipe in English:
Ingredients:
Prepare Brownie Layer:
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Vanilla essence ½ tsp
-Chocolate melted 1/3 Cup
-Maida (All-purpose flour) ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
Prepare Chocolate Mousse Layer:
-Milk chocolate chopped 200g
-Olper’s cream 150ml
-Cocoa powder 2 tbs
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s cream 100ml
-Icing sugar 2 tbs
-Vanilla essence ¼ tsp
-Milk chocolate
Directions:
Prepare Brownie Layer:
-In a bowl,add eggs,caster sugar & whisk well.
-Add cooking oil,vanilla essence,melted chocolate & whisk well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together then whisk well.
-On greased baking dish (8×8”) lined with butter paper,pour prepared batter,spread evenly & make swirl with the help of wooden skewer.
-Bake in preheated oven at 170 for 25-30 minutes or until skewer comes out clean.
-Take out from the oven,let it cool & refrigerate for 30 minutes.
Prepare Chocolate Mousse Layer:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well,cover & refrigerate for 15-20 minutes.
-Add cocoa powder & beat until soft peaks form & transfer to a piping bag.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until soft peaks form & transfer to a piping bag.
Assembling:
-On brownie,add prepared chocolate mousse layer & spread evenly.
-Add prepared whipped olper’s cream layer,spread evenly & refrigerate for 2 hours.
-Garnish with milk chocolate,cut into slices & serve!
Recipe in Urdu:
Ajza:
Prepare Brownie Layer:
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil ½ Cup
-Vanilla essence ½ tsp
-Chocolate melted 1/3 Cup
-Maida (All-purpose flour) ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
Prepare Chocolate Mousse Layer:
-Milk chocolate chopped 200g
-Olper’s cream 150ml
-Cocoa powder 2 tbs
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s cream 100ml
-Icing sugar 2 tbs
-Vanilla essence ¼ tsp
-Milk chocolate
Directions:
Prepare Brownie Layer:
-Bowl mein anday aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Cooking oil,vanilla essence & melted chocolate dal ker ache tarhan whisk ker lein.
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan whisk karein.
-Baking dish (8×8”) ko grease ker ka butter paper laga lein aur tayyar batter dal ker evenly pheela lein aur wooden skewer ki madad sa swirl bana lein.
-Preheated oven mein 170C per 25-30 minutes kliya bake ker lein.
-Oven sa nikal ker thanda ker lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Mousse Layer:
-Bowl mein mein chocolate aur cream dal ker 1 minute kliya microwave ker lein aur dhak ker 15-20 minutes kliya refrigerate ker lein.
-Cocoa powder dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-icing sugar aur vanilla essence dal dein aur soft peaks form hunay tak ache tarhan beat ker lein & piping bag mein transfer ker lein.
Assembling:
-Brownie per tayyar chocolate mousse layer dal ker evenly pheela lein.
-Tayyar whipped olper’s cream layer dal ker evenly pheela lein aur 2 hours kliya refrigerate ker lein.
-Milk chocolate sa garnish ker lein aur piece mein cut ker ka serve karein!