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Madeleines are Petit, shell shaped like butter cakes which have crispy edges, buttery flavour and light airy cake texture from inside.
They have a unique ‘hump’ which is the mark of a good Madeleine. This hump is important to achieve.
It’s created because the batter is chilled first and then put in hot oven, so the temperature difference creates fast steam inside batter bursting it with air.
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