Steamed Mussels In Garlic White Wine Broth. ender steamed mussels in a garlic white wine broth are easy to make, healthy, and delicious! Steamed mussels only takes a few minutes to whip up.
FULL RECIPE 👉
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 4 large garlic cloves, minced
🔹 1 large shallot or small red onion, halved and thinly sliced
🔹 kosher salt
🔹 1 teaspoon Italian seasoning, use this recipe
🔹 ½ to 1 teaspoon red pepper flakes, or Aleppo pepper
🔹 3 pounds mussels
🔹 1 cup chicken or vegetable broth
🔹 ½ cup dry white wine
🔹 3 tablespoons chopped fresh parsley for garnish, optional
To Serve
🔹 1 lemon, cut into wedges
🔹 1 French baguette or rustic Italian bread, sliced, optional
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