How we make Mulberry wine with whole mulberry fruit right from our backyard. We collect and save our mulberries in the freezer that way we can use them whenever we are ready. I have to admit… this mulberry wine was a surprise.
Ingredients:
6.37 lbs (2.89 kg) Mulberries
1/2 teaspoon Wine Tannin (or steeped Black Tea):
1/2 packet Red Star Premier Classique Yeast:
2 grams Fermaid O (optional):
1.76 lbs (0.80 kg) Sugar
Water as needed
Additions:
European Chestnut Wood Stave:
Dump Mead:
Racking:
Calculating ABV:
Bottling:
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Little Big Mouth Bubbler:
Scale:
Star San:
Brew Bag:
Fermentation Weight:
Food Mill:
Silicone Spoon:
Our Favorite Pitcher:
Airlock:
Graduated Cylinder:
Hydrometer:
Baster:
Belgian Tasting Glass:
Auto Siphon:
1 Gallon Wide Mouth Fermenter:
Glencairn Glasses:
Skull Swizzle Sticks:
Fun T-shirts:
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