This French Beef Stew AKA Beef Bourguignon was made popular by Julia Childs. I have brought this classic dish which is essentially red wine beef stew to the modern era and I am sure you and your family are going to love it! With succulent vegetables, tender beef, and creamy potatoes it’s sure to be a new family favorite!
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French Beef Stew | Beef Bourguignon
(Mise En Place)
2 lbs cubed stewing beef
1 large onion
3 stalks celery
3 carrots
1 bottle of red wine 750ml/3 cups
2 tbsp Parsley
2 tbsp Thyme
2 tbsp Rosemary
2 tbsp Minced Garlic
1 tbsp Tobasco
1 tbsp Worcestershire sauce
3 bay leaves
Salt and pepper to taste
2 tbsp concentrated beef stock
2 tbsp tomato paste
1lb quartered mushrooms
Mashed Potatoes
9 medium Russet potatoes
2 cups of milk
1 stick of unsalted butter
Salt and pepper to taste
2 cups of hand-shredded smoked gouda cheese
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