Everyone loves a good French fry. French fries also known as finger chips are the most popular, arguably the perfect snack when you are craving for something crispy, salty, savory and satisfying. Though tastes and preferences differ the perfect French fry generally has a crunchy exterior and a light fluffy interior. It goes without saying that flavor is important. After all, taste makes up a majority of the dining experience. It is important to use quality potatoes and neutral oil that will not impart a great deal of flavor.
French fries should be golden brown. You can easily spot fries that have been overcooked by the dark spots or burns on the exterior of the fry. In this post I share the easiest way to make perfectly crisp French fries each time you make it at home.
Ingredients
3 large potatoes
Cold water (for rinsing)
1/2 tsp chilli powder
1/2 tsp turmeric powder
Salt to taste
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