The madeleine is synonymous with France, as much as its wine and garlic or its baguettes and cheese. This small cake has been favoured by kings and peasants since the 17th century, and was cemented into French hearts and culture by the French philosopher Proust in the early 1920s. The French regularly eat madeleines, a soft mini sponge cake made with eggs, flour, sugar and butter. They always have a distinctive shell shape with tapered edges, smooth on one side and bumpy on the other. They are often eaten hot in the French markets with a coffee in the morning, or at the 4pm goûter, the French equivalent of the British afternoon tea.
This Recipe is Easy to make, i hope that you will try it. Glazed or simple, they are Great Both ways.
Ingredients :
2 eggs
100g sugar
5g honey
1tsp vanilla extract
Zest from 2 lemons
115 g flour
5g baking Powder
115g butter (melted and cooled)
Optional for Chocolate Glaze
300g milk Chocolate
150ml cream
20g Cocoa Powder
Don’t worry if you don’t have the special tray for the madeleines, you can Bake them in a cupcake tray or How you want it.
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