Most would say spending over 16 hours daily doing one activity is excessive, but chef Gerard Villaret begs to differ. The imported Spanish chef who came directly from Ciel Bleu, the Michelin two-star restaurant at Hotel Okura Amsterdam, has been causing quite a buzz on the food scene ever since his appearance as Chef de Cusine at Elements, inspired by Ciel Bleu. In a casual and laid-back atmosphere, Elements is located on the 25th floor of Okura Prestige Hotel Bangkok, the restaurant has been making waves with the core concept of French cuisine with Japanese influences.
You may wonder how a person is this obsessed with food. Thanks to his older brother, Mateu Villaret, who sparked his interest (which later became an infatuation) for cooking. Also, the never stopping self-improvement pushes chef Gerard toward where he is today with the ‘Nose to Tail’ philosophy. Honing the title of one Michelin star chef, chef Gerard has been putting his creative hat on and exploring different flavors to satisfy the taste buds of diners along with his brother and the team. It is an understatement for us to say that hype around the perfect balance between creaminess, fattiness, and acidity will surely be the highlight of your night!
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