First time at Duck Duck Goose in Washington, DC was a very tasty experience. They started us off with French bread and some poached shrimp with roe. The apps and entrees leaned heavily into their French roots. We really appreciated the palate cleanser before the mains too. Always a light, fruity dish. See the rest of the meal on my channel plus hundreds of other high end restaurants around America.
Dishes cost:
Guacamole with caviar $17
Burgundy escargot $19
Duck bucatini $23
Duck confit $32 with foie gras $24
Lamb wellington $47
DDG burger $36
Passion fruit pavlova $14
Shrimp and duck mashed potatoes were off menu items.