This is my gluten and butter free Egg Tart Recipe! The custard filling is made with French Cream and egg yolk for a luxurious creamy mouthfeel. The crust is made of almond and tapioca flour, plus a dose of the same custard mixture. It is easier to make compared to the classic butter short crust!
What you get is an egg tart with a crisp crust and creamy filling that is gluten-free too! Give this recipe a try and let me how you go!
For full recipe –
French Cream is available at major supermarket and online stores! Check out my other recipes using French Cream:
• Easy Bak Kwa Scones –
• Black Forest “Cup” Cake –
This post is made possible by the French Dairy Board with aid from the EU.
#creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries #eggtartrecipe #glutenfreeerecipes
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