EGGNOG FRENCH TOAST
FULL RECIPE
Eggnog French Toast is a super easy and festive breakfast for Christmas. It makes a delicious stress-free Christmas morning breakfast, and it’s a perfect way to use up holiday eggnog.
COOKING TIPS
Use a dense, thick bread. It will hold its shape better.
Top your French toast with maple syrup, whipped cream, vanilla yogurt, fresh berries, banana slices, or even cranberry sauces.
Serve your French toast with yogurt, a fresh fruit salad, bacon or sausage.
Freezer Instructions: After cooking, place on a baking sheet, and freeze 4-6 hours. Then transfer to a freezer bag. Store for up to 4 months. To eat, place in the toaster, and toast until thawed.