Ingredients
16 ounces button mushrooms, chopped
8 ounces cremini mushrooms, chopped
8 ounces shiitake mushrooms, chopped
8 ounces oyster mushrooms, chopped
2 cups roughly chopped onion
6 tablespoons extra-virgin olive oil, divided, or to taste
salt and freshly ground black pepper to taste
1 large leek, white and light green parts only, diced
2 medium carrots, thinly sliced
3 cloves garlic, crushed and minced
1 tablespoon tomato paste
2 ½ tablespoons all-purpose flour
1 ½ cups dry red wine
1 ½ cups vegetable broth
1 tablespoon tamari, or to taste
¼ teaspoon cayenne pepper, or to taste
3 sprigs fresh thyme, chopped
2 bay leaves, or more to taste