Joining an International Program at FERRANDI Paris means being a part of a diverse group of participants of over 30 different nationalities, united by the desire to master French culinary techniques and recipes, and to acquire valuable professional experience in France.
FERRANDI Paris’ international Programs, whether you are an amateur, career-switcher or experienced professional, offer an unique educational opportunity and a stepping-stone into the world of French gastronomy.
FERRANDI Paris is a world-renowned culinary school, the largest in Europe, with 5 campuses around France and 2500 students from vocational courses to Masters’ degrees.
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