In this episode of NYC Restaurant Week, I will be bringing you to a French bistro opened by Alain Ducasse in NYC
Alain Ducasse is a renowned French chef that operates over 25 restaurants worldwide, many of which receives prestigious awards, including Alain Ducasse au plaza athénée which holds three stars. Over his career, he has amassed 21 Michelin stars, second only to Joel Robuchon, and the one chef with the most Michelin stars alive today. He is also the first chef to hold three Michelin stars in three cities at the same time.
In this restaurant week episode, I will explore his only restaurant “Benoit” in New York
Restaurants visited
Brasserie 8 1/2
La Sirene
Benoit
For more videos of the New York Restaurant Week series, check out this playlist
Timestamp
00:00 Intro
02:03 French Cuisine
02:41 Brasserie 8 1/2
03:53 La Sirene
04:52 Alain Ducasse
05:34 Benoit
06:06 Appetizers
07:47 Entrees
09:35 Desserts
10:48 Conclusion
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Welcome to my channel, I make videos on food (mostly based in NYC but also everywhere during my travel), travel (a bit of vlog style mixed in), and some cultural elements sprinkled throughout.
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