French Meringue | Perfect Meringue Kisses | Meringue Recipe

These beautiful, delicate French Meringue cookies are so light and airy that they just crumble and dissolve as soon as they are in your mouth. Perfect Meringue Kisses can be easily made at home with just a handful of ingredients and this quick video with precise measurements and step-by-step instructions makes it so easy to follow. Crispy and sweet, this French Meringue recipe is a heavenly delight. As these Meringue Kisses look so pretty, they are an ideal gift too, whether it be for Christmas or Easter, Birthday or Valentine’s Day or even just as a treat when you are visiting your family and friends. Learn how to make Meringue at home here.

👉 Chapters:
00:18 – Mixing Ingredients
00:54 – Adding Sugar
02:27 – Piping
04:53 – Baking
05:29 – Ingredients & Method

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★★★ French Meringue Ingredients ★★★

➤ Makes: Around 100 grams / Around 50 Meringue Kisses

➤ Ingredients:
• 50 grams – Egg Whites at room temperature (from around 1½ eggs)
• 1 small pinch – Salt
• ⅛ tsp – Cream of Tartar
• 100 grams – Powdered Sugar
• ¼ tsp – Vanilla Extract
• Some – Gel Food Colour of your choice (optional)

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml