In the second of a 4-part video series co-produced by the MICHELIN Guide and Audi Japan, chef-owners Hideaki Imahashi and Shoko Hirase of one-MICHELIN-starred L’aube in Tokyo share their insights on conveying a multi-sensory dining experience through the use of color and aesthetics — and how this is reflected in the stylish and comfortable experience of driving an Audi Q8.
See what our inspectors say about L’aube:
#Michelinguide #Audi #Tokyo
＃ミシュランガイド #アウディ #東京