This Michelin-starred Sydney restaurant offers traditional Japanese dining with a French-influenced twist. Set inside a refurbished heritage-listed building, it is famous for its ten-course tasting menu based on the Japanese philosophy of using natural seasonal flavors and classic French cooking techniques. Chef Tetsuya Wakuda designed his own on-site test kitchen where he creates such unique dishes as spanner crab with yuzu kosho and clam vinaigrette; Marron with Davidson plum and smoked butter; and confit of ocean trout with celery, witlof, and apple. This popular restaurant is often packed, so book well in advance..
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