#法餐 #小牛排 #côtedeveau
只需10分钟的准备+10分钟的料理时间，一道法式主菜小牛排就呈现在你的面前。没有难懂的程序，只需用心。法餐的精髓之一就是酱汁，这道菜中选用的罗勒香蒜汁，是与小牛排最好的搭配，突出汁香而肉嫩。
Just 10 minutes of preparation + 10 minutes of cooking time, a French main course is presented. There are no difficulted programs, everyone can cook well. One of the essences of French cuisine is the sauce. The basil pesto sauce used in this dish is the best match with the veal chop, highlighting the fragrant and tender meat.
材料（2人份）：
小牛排：2块
黄油：20g
蘑菇：200g
罗勒酱：4茶匙=1汤匙
Materials ( for 2):
Veal chop: 2 pcs
Butter: 20g
Mushroom: 200g
Pesto sauce: 4 tsp
Olive oil, salt, white wine, white pepper, sugar
Music from youtube