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Looking for a new appetizer platter for your next party? Watch as Josh Stockton, our executive chef at Kassi Beach House in Virgin Hotels Las Vegas, Curio Collection by Hilton, puts together a Mezze platter filled with whipped ricotta, creamy eggplant, and spicy white bean dips alongside a crisp crudite and hot-from-the-oven Puccia bread. This delicious Mezze board is an inspired platter filled with delicious appetizers that will prime your palate for an array of Mediterranean delicacies. Your Mezze board will be the talk of the party when you follow Josh’s recipe.

Read more about chef Stockton and the key to successful (and simple!) entertaining. ►  

#HiltonForTheStay #OffTheMenu #recipes   #appetizer #mediterraneanfood

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