FRENCH DISH. Mussels White Wine, GARLIC, Cream.
Mussels – 1.2 kg
White Wine – 0.25 cl
Onion – 0.80 gr
Celery – 0.170 gr
Garlick – 3 cloves
Carrot – 0.120 gr
Cream – 0.10 cl
Salt, pepper.
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