Carrot and hazelnut cake
savory dish
Cooking: around 40 min depending on the oven
400g carrots
spelled flour 100g
200g hazelnut powder
80g of sugar
4 tbsp ground cinnamon
3 eggs
1 pinch of nutmeg
10 cl walnut, rapeseed or sunflower oil
yeast
1 half tsp salt, 1 half tsp pepper This channel is pleased to bring you delicious healthy and vegetarian recipes, most of them quick and inexpensive. In any case, it’s our challenge, so get to your pans! Enjoy your lunch!
